At Eli Zabar's market in Manhattan, produce is grown both in greenhouses and in open planting beds above the Vinegar Factory, with the output sold in the ground-floor market. Photo: E.A.T.
At Eli Zabar's market in Manhattan, produce is grown both in greenhouses and in open planting beds above the Vinegar Factory, with the output sold in the ground-floor market. Photo: E.A.T.